Chinese Food
All Recipes
Minnan snacks
Childhood memory. Unchanging classic .
Nourishing mutton leg bone warm heart soup
The best meat quality of Inner Mongolia Luoda sheep
Broccoli Christmas tree - feeling that
My favorite holiday of the year is Christmas. But in the past few years, I haven't taken it seriously. I've been living in a new house of my own this year. I've said early that we should have some atmosphere. So on December 1st, we have installe... ...
Steamed rolls
Mom and dad work together. It's soft, sweet and delicious.
Tofu soup with fat head
Let's warm up the fish head soup in winter.
Healthy red bean and job's tears paste
Barley red bean porridge has the effect of removing dampness. It can remove the moisture in the body. It's a good product for removing dampness and strengthening the spleen. At the same time, it can nourish hair, prevent hair loss, make hair smo... ...
Grilled sea bass with lemon
The fresh sea bass is very delicious.
Baked sea bass
This is the simplest baked fish for lazy people. It's suitable for making fresh sea fish. Simple, fast and original. Mediterranean style
Hand rolling noodles
There are many ways to eat noodles rolled by hand. This time, noodle soup is made. -
Stir fried shredded pork with mushrooms and garlic sprouts
I like garlic sprout and Flammulina mushroom very much. They taste good together. I hope that people who like garlic sprout and Flammulina mushroom like this match. I made it in the evening. The light is not good. The photo is not good. I hope y... ...
Natural calcium magnesium nutrient shrimp antler
In the past, in order to supplement calcium, I like to add shrimp skin when steaming eggs. Although the shrimp skin is thin, the taste is always thick. Now, there is a Jiuyang wall breaking machine. The sharp six link blade can grind the shrimp ... ...
Handmade moon cake
On August 15 when I was a child, grandma would make this kind of moon cake for me. Unfortunately, I'm not good at making pasta. I'm just trying to find the flavor in my memory. Sweet memory. The taste of love.
Coconut bread
We all love the taste of coconut, so it's one of the common ingredients in our family. Although the fermentation of bread in winter will be slower. It's not as pleasant as summer. But any difficulty can't stop a loving heart. It's not just a lit... ...
Taste of hometown - potato not rotten
One side of water and soil nourishes one side of people, and the other side of water and soil nourishes one side of stomach. No matter how delicious all kinds of delicious food you have every day, the taste of your hometown will come out to tick... ...
